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Baked!: Recipe index




Breakfast and breakfast-y things
Pumpkin cinnamon rolls with cream cheese frosting*
Puffed pancakes/Dutch babies
Cardamom-quinoa porridge
Lavender scones with lemon cream*
Pumpkin cream-cheese danish
Buttermilk chocolate-chip scones
Easy sticky buns
Homemade granola
Classic cinnamon rolls with cream cheese frosting*
Buttermilk pancakes

Brownies, breads and bars
Chocolate-chip toffee blondies
Lemon squares*
No-fail brownies 
Salted caramel brownies*
Chocolate-chip bourbon banana bread*

Cake and cheesecake
Lemon-yogurt cake (gluten-free)
Pumpkin cheesecake
Reese's peanut-butter cup cake
Classic cheesecake 
Chocolate-orange cream cheese pound cake*
Giant coconut layer cake*
Chocolate cake with chocolate buttercream frosting

Cookies
Two-ingredient cookies
The New York Times chocolate-chip cookies*
Peanut-butter chocolate chip cookies*
Gingersnaps
Vanilla-glazed pumpkin cookies
Homemade Oreos
Almond butter cookies with sea salt (gluten-free)

Cupcakes
Coconut cupcakes
Chocolate cupcakes with peanut butter frosting
Magnolia Bakery's vanilla cupcakes with vanilla buttercream frosting

Miscellaneous
Salted caramel sauce*
Homemade hot chocolate 
Cheesy crackers
S'mores (with pumpkin pie marshmallows)
Buckeyes
Coconut milk whipped cream
Chocolate-covered banana bites

An asterisk (*) indicates a personal favorite.

Photo by Brooke Images
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HELLO!
Hi, I'm Megan, and I write this blog. Pink O'Clock is about the things I love--people, books, fashion, food, style, art, design, Sarasota and the beauty in everyday life. For more information and to contact me, click here.

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Baked! Recipe Index

Click here for a list of Baked! posts, with links to recipes.

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      • PINK O'CLOCK HAS MOVED!
      • WHAT ARE YOU DOING THIS WEEKEND? + SOME NOTES
      • BAKED! CHOCOLATE-CHIP BOURBON BANANA BREAD.
      • LET'S TALK ABOUT HAIR.
      • HOMEMADE CHAI TEA + THE FLAVORS OF FALL.
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