PINK O'CLOCK HAS MOVED!

Hey, guys! After five years on Blogger, Pink O'Clock has moved to Wordpress.

Here's the new link:

www.pinkoclockblog.com

See you there!

WHAT ARE YOU DOING THIS WEEKEND? + SOME NOTES

Happy Friday, friends—and happy first weekend of October! This is totally my favorite month of the year: The weather here in Florida finally starts to turn (which means being outside isn't face-meltingly awful) and it's acceptable to eat pumpkin everything. Totally awesome.

What are your plans for the weekend? On Saturday I'm going to a lovely friend's baby shower (so many friends are pregnant right now!), but I have no real plans for the rest of the weekend except for a beach walk and a dip in the Gulf with my bestie Kate. (That's also one of the best things about living here at this time of year: The weather cools off enough to where we Floridians notice a marked difference in temperature, but it's still basically beach weather for the rest of the country. We may not get to go apple-picking, but we can still swim in the ocean.)

Also, a quick housekeeping note: Sometime in the next two weeks, I'm going to be transitioning Pink O'Clock from Blogger to Wordpress. I use Wordpress at work all day, every day, and while I love Blogger—I've been writing here for five years!—Wordpress offers some design and posting options that I want to take advantage of. Until then, though, posting won't change here, and I'll let you know when the new site is live so you can adjust accordingly. Also, if any of you have made the transition from Blogger to Wordpress, I'd love your notes! I work in digital media so I  feel pretty confident making the switch from both a tech and content standpoint, but tips and tricks are always appreciated.

So there you have it! New month, new site. Also, here are three great links for your reading pleasure this weekend:

This video of a girl quitting her job went viral, but in case you haven't seen it, it's worth the watch. Also, it makes me want to dance. (Make sure to watch her former employer's response, too.)

I love Mindy Kaling. Her show is cute and funny, and she is just a pleasure.

Speaking of TV, Homeland is back and this interview with Damian Lewis is just a good read.

Also, in case you missed anything here this week: A pretty photo of the beach, homemade chai tea, talking about my hair (again, some more) and the best banana bread ever.

Have a great weekend and I'll see you back here on Monday! xoxo

BAKED! CHOCOLATE-CHIP BOURBON BANANA BREAD.

So, this banana bread was fully ready to begin its life as a vegan—and then I saw Joy the Baker's recipe for bourbon-spiked banana bread with chocolate chunks on A Cup of Jo, and all my good intentions flew right out the window.

Let me begin by saying that I always have a ton of overripe bananas laying around the house—I buy them in bunches, but because I prefer them on the green side, I never seem to be able to eat them before they get to the point where I don't like them anymore. (This is a decidedly first-world problem.) So when I have extra time, I like to make banana bread.

Awhile back, I found a recipe for a vegan, cake-like banana bread on Olivia's lovely blog that I remember thinking was really good, but when I sat down to make banana bread this week, I couldn't seem to find it again since the link to her original post was broken (and I never posted the full recipe in my own archives). And then I saw Joy's recipe, and, well, the rest is history.

This banana bread comes together so simply: Butter and sugar are creamed together, eggs are beaten in, and then bananas, bourbon and a little lemon juice are added. Once everything is combined, you add a couple cups of flour and fold in chocolate chips and walnuts, pour the batter into a prepared loaf pan and bake for 45 minutes to an hour. You're going to want to have a piece of this as soon as it comes out of the oven, but trust me: Wait until it cools, or even let it sit out overnight so that the flavors have a chance to develop. It's perfect with a huge cup of coffee or chai tea.

Here's the full recipe if you'd like to try it yourself. I promise it will make you—and, if you do what I do and bring it into work, your colleagues—very happy.

P.S. For the complete index of Baked! recipes, click here.

Photo via A Cup of Jo

LET'S TALK ABOUT HAIR.

I am not one of those girls who is super-attached to her hair, which I think is a good thing: There is a lot of other stuff I get worked up about, and my hair does not need to be part of that. Over the past couple of years, it's been really long, really short, mid-length, layered, un-layered, dyed ombre and dyed back to its natural color. I've never done anything really dramatic, like dye it blonde or chop it into a pixie, but my philosophy is basically, "It's just hair. It'll grow back."

That said, I have discovered that my hair looks best in a shoulder-length-or-slightly-above bob, and I've actually kept it that length for almost a year, which is a big deal for me. Unfortunately, something I have not yet discovered is exactly what to do from a styling standpoint: My impetus is always to straighten it, but my hair's naturally wavy texture plus the Florida humidity equals some interesting hair behavior on days when the weather's not perfect.

I'm going to see my stylist, Niki, soon, so I've been doing some Pinterest reconaissance, and I think for the first time ever I'm going to ask Niki to show me how to style my hair so that it looks good with waves as opposed to flat-ironing it into submission. Here are my inspiration photos. 

Do you have a love/hate relationship with your hair? Do you put a lot of effort into it, or do you just let it do what it wants? And yes, I realize this post is 100 percent frivolous, but sometimes those are the most fun!

P.S. The other question I'm forever asking myself when it comes to hair: Bangs or no bangs?

Photos via

HOMEMADE CHAI TEA + THE FLAVORS OF FALL.

I'm craving the comfort of autumn flavors in a big way right now, but let's be honest: The barometer is still hitting the high 80-degree mark here in good old Southwest Florida. So instead of pumpkin soup, I'm eating pumpkin yogurt (Trader Joe's brand, specifically—it's good). And instead of hot, spicy chai teas, I'm making iced (equally as spicy) ones, thanks to this wonderful recipe I found via For the Love of Chow.

All you have to do is bring water to a boil, remove it from heat and throw in a blend of spices (cardamom pods, whole star anise, whole cloves, orange zest, chopped fresh ginger, cinnamon sticks and nutmeg*) and tea bags (I used 10 bags of English Breakfast), let the whole thing sit for awhile, and then strain the resulting concentrate into a jar and squirrel it away in the fridge. I've been pouring equal parts chai concentrate and almond milk into a Mason jar over ice, and it's seriously my new favorite thing—especially on those hot days when I still want those fall flavors. Here's the full recipe.

P.S. I was somehow inexplicably (OK, maybe not so inexplicably considering I don't like it very much) out of nutmeg, and this recipe still turned out totally fine.

P.P.S. If the thought of buying tons of whole spices makes you balk, go to an Indian or Asian market—you'll be able to find big bags of them on the cheap!

Photo via 

HAPPY MONDAY.

Happy Monday, friends! Did you have a good weekend? I had a great one—full of quality time with ACS, a wonderful Saturday-night dinner date with friends old and new and some time at the beach on Sunday (I even got to take a dip in the ocean—that's gorgeous Longboat Key in the photo above—which is totally one of the perks of living in Florida at this time of year).

I've got a bunch more stuff to share with you this week, including some really good stuff to eat and drink, so I'll see you back here tomorrow. In the meantime, I hope your Mondays are wonderful. xoxo

WHAT ARE YOU DOING THIS WEEKEND?

Happy Friday, friends! I'm playing hooky (with permission) from work today, and after three days of heavy rain, I want to get outside and enjoy the sunshine with ACS, who's here this week. So it's going to be short and sweet today, but I promise I've got some good reads for you:

This profile of writer Elizabeth Gilbert (you know: Eat, Pray, Love) is pretty great.

The habits of supremely happy people.

Joseph Gordon-Levitt, Stephen Merchant and Jimmy Fallon have a lip sync-off, and it is amazing. (Be sure to John Krasinski's turn at it, too--you'll see the video at the bottom of the post.)

Oh, and speaking of Jimmy Fallon, if you haven't seen his hashtag video with Justin Timberlake, you are doing yourself a disservice.

What are you up to this weekend? Whatever it is, I hope you have a fantastic few days. See you back here on Monday. xoxo

Photo (of Sarasota!) by Tim Gilbreath

JOY RIDE.

File this one under "random," for sure, but how awesome is this washi-taped Mini Cooper? It's so bright and cheerful and I love those stripes.

I'm not car-obsessed by any means, but I'm actually soon to be in the market for a new vehicle—I like to joke that my current one is held up by "duct tape and wishes," and I am not exaggerating when I say that (it's especially amusing when I have to valet park at the Ritz for an event or something)—and a Mini is at the top of my list. I love them so much. It helps that everyone I know who has one does, too.

What's your dream car?

Photo via ban.do 

MARCELLA HAZAN'S TOMATO SAUCE.

Last fall, I had the pleasure of hanging out with the legendary—and lovely—Italian chef Marcella Hazan and her family for an article I was writing for work. We spent most of the day outside, and it was perfect—the weather had just turned from hot to warm, breezy and lovely, and since the article was about Marcella's son Giuliano's newest cookbook, there was tons of delicious food on hand. One of my favorite sound bites from the entire day was Marcella saying, "I don't drink—except Jack Daniels." That is a direct quote. What an awesome lady.

Anyway, I am not Italian—I am 100 percent Irish, in fact—but I am a great lover of Italian food, both the kind that you order at restaurants and the kind you make at home. And Marcella Hazan's tomato sauce is seriously the best, simplest marinara I've ever made. Would you believe me if I told you there's only three ingredients? That's right: Three. And one of them is butter. How can that be bad?

I haven't made this sauce in awhile, for some reason—which is strange, because it keeps beautifully and you can easily freeze it—but I was reminded of it while doing some meal-planning this week. ACS is in town for the week, and one of our favorite things to do is make homemade pizza; we typically use store-bought sauce, but I think homemade sauce would make the pizza way better. I'm also making Ina Garten's fantastic spicy turkey meatballs, which are perfect with tomato sauce and pasta (maybe this homemade pasta, in fact!). So yes, this sauce is a multitasker, as well.

Would you like me to shut up and give you the recipe now? Yes? OK, I will. Here you go:

Marcella Hazan's Tomato Sauce

1 (28-oz.) can San Marzano tomatoes
5 Tbsp. unsalted butter
1 medium yellow onion, cut in half and peeled
Salt, as needed

Combine the tomatoes (including their juices), butter, onion and a pinch of salt in a medium-sized pot over medium heat; bring to a simmer. Continue to cook, uncovered, at a slow, steady simmer for about 45 minutes, or until droplets of fat float free of the tomatoes. Stir occasionally, crushing the tomatoes against the side of a pot with a wooden spoon. (I do this quite a bit because I'm not a huge fan of chunky sauces.) Taste and salt as needed. Serve with the dish of your choice and lots of grated parmesan cheese for passing, if you are so inclined (I am).

Photo via

SHOPPING VINTAGE.

Wearing vintage clothing is one of those things I've always wanted to do, but never felt I could pull off (I've written about this here before). For starters, let me just say that all my clothes should probably be tailored: I have broad shoulders, a short torso and big boobs, but I can generally find stuff that works off the rack in regular "modern" bricks-and-mortar and online stores. Not so with vintage clothes; to begin with, the clothes' material and lengths are quite different, and so whenever I trry anything on I'd often end up looking like the queen of Planet Frump. Not great. But I've always loved the shapes and patterns on vintage clothing, and often find myself perusing vintage Etsy shops and wishing I could wear the clothes I see—or purchasing vintage-inspired clothing at stores like Anthropologie.

But then I read Joy's post about making vintage clothing work for your body type, and how she has almost every vintage piece she owns tailored. The "before" and "after" photos are pretty striking—a simple hem makes such a difference—and so many vintage pieces do have such great prints. So I started perusing Etsy shops and actually ended up buying a couple of well-priced skirts with pretty patterns that will probably just need to be hemmed. My tailor lives within walking distance of my house and is really reasonably priced, so I'm excited to see the difference her work makes with my treasures.

Also, one thing I've discovered in just the little while I've been Etsy vintage shopping: While there are really delightful pieces out there, not all vintage is pretty. Remember the '80s and '90s, people? I do, and with a few exceptions, I don't have a whole ton of desire to revisit that clothing. Vintage shopping, even online, requires sifting. I'm not great at that, but the results seem to be worth it.

Do you guys wear vintage? More important, do you get your clothes altered? Do you love the difference it makes?

Photos from the sweet vintage shop This Vintage Girl.

THE MOST BEAUTIFUL LIBRARY.

Last week ACS sent me a link to a Buzzfeed piece about the old Cincinnati public library. The library's current iteration, which was built after its predecessor was torn down in 1955, is a nondescript, regular-looking building, but you guys—the photos from its heyday are take-your-breath-away beautiful. Just look at them. I mean...there are no words. Well, except one: love. 

P.S. How to write letters. 

Photos from Buzzfeed via wonderful ACS. 

WHAT ARE YOU DOING THIS WEEKEND?

Happy Friday, friends! I don't know about you, but I am so incredibly happy the weekend is here. Not sure if it was the full moon or what, but this week felt kind of insane, and I'm looking forward to two days that are 100 percent wide open and unplanned (well, with the exception of an apartment deep-clean, but I've been preparing for that for a little while).

In the meantime, there was a lot of good stuff on the Internet this week, so here are three four links for your reading pleasure:

Surviving Whole Foods. This made me laugh so hard.

Louis C.K. is my favorite.

Read this piece about Gen Y and then read this response to it.

Have an excellent weekend, everyone, and I'll see you here next week. xoxo

Photo credit

JOIE SPRING 2014.

Some pretty for your Monday: Loving these looks (and the hair, makeup and overall styling) from Joie's 2014 spring ready-to-wear collection. (So weird to think about spring fashion when it's almost fall but still feels like summer here!)

Photos via style.com 

HOW TO GROW PEONIES.

Peonies. My favorite flower in the world, and yes, maybe a bit of a blogger cliche, but seriously: When these flowers make their appearance at local markets for just a few weeks each spring, I buy as many bouquets of them as I can and they make me so happy. I wish I could have them in my house year-round.

Kinfolk magazine currently has a piece on its website about how to grow peonies, with gorgeous pictures of Salem, OR's Adelman Peony Gardens. How much do you want to go run through those fields right now? If you're like me, the answer is "a lot."

Photos by James Fitzgerald III for Kinfolk.

For a Good Time, Call...

Have you guys seen For a Good Time, Call...? Ari Graynor and Lauren Anne Miller play Katie and Lauren, college-enemies-turned-roommates-10-years-later, who decide to start a phone sex business together after Lauren loses her job and the rent on Katie's NYC is raised. I caught it when it was on TV the other night and found myself giggling for a good chunk of it; both the script and Graynor and Miller are legitimately funny and hilariously potty-mouthed. Don't watch if you're easily offended, but if you're in the mood for a funny, fizzy film, I'd highly recommend this one.  If you watch it, let me know what you think!

P.S. Two other movies I've enjoyed lately: Celeste and Jesse Forever and Ruby Sparks.

How to write letters.

File this one under the "love" category: How to Write Letters is a “manual of correspondence, showing the correct structure, composition, punctuation, formalities, and uses of the various kinds of Letters, Notes and Cards,” penned by J. Willis Westlake in 1876. I discovered this via the wonderful Brain Pickings, which is a site you should totally bookmark if you haven't already. There are tons of great excerpts from the book in Maria Popova's article on Brain Pickings, but here's my favorite:

"Take pains; write as plainly and neatly as possible—rapidly if you can, slowly if you must. Good writing affects us sympathetically, giving us a higher appreciation both of what is written and of the person who wrote it. Don’t say, I haven’t time to be so particular. Take time; or else write fewer letters and shorter ones. A neat well-worded letter of one page once a month is better than a slovenly scrawl of four pages once a week. In fact, bad letters are like store bills: the fewer and the shorter they are, the better pleased is the recipient."

In an era where we fire off emails, tweets, texts and Facebook posts without a second thought,  this makes me want to sit down with some of my favorite notecards and pen a handwritten note to all my friends. In fact, I just might do that. And I think that's a good thing.

Photo: My own. A few weeks ago, when I was at my parents', we were going through some old papers of my grandparents' and found a bunch of my grandfather's—my mom's dad's—old letters. I love them. 

On staying organized (help!).

Friends, I need your advice: What are your favorite ways to stay organized? I've got a couple of new projects going on and I'm wondering if I'm working as efficiently as I could be. So far, Google Docs, phone reminders, Dropbox and my trusty (and beautiful) Rifle Paper Co. notebooks have been my saving graces, but I'm wondering: What are your favorite organizational apps, tips and tricks? I'd really, really love to know.

P.S. Remember this article, about how productive people get up insanely early? I am wondering if there's something to that. Can any of you who do freelance projects while also working a full-time job chime in?

Photo by Victoria

Today.

A friend posted this on Facebook yesterday:

"On September 10, I am always reminded that you never know when today is the day before everything changes. Find your happy and live it hard. Be grateful for the good in those around you."

Amen. Take care of yourselves today, friends. Remember the good.

Art by Christopher David Ryan. 

Scenes from the weekend (on a Tuesday).

I love weekends that feel long and stretched out, don't you? After a packed week, I left Sarasota behind for the third weekend in a row and headed north to spend some much-needed quality time with ACS. Even though it was only a 24-hour visit, we filled it with long walks, antique-store browsing, great food and lots of laughter. Add to that a fun dinner from the Orlando Food Truck Bazaar with my parents on Sunday night and you have what I'd consider a pretty perfect few days. Here's a look at them in photos.

We walked down pretty side streets swooned over the flowers in bloom everywhere...

...daydreamed about living in this house...

...declared pink and mint the color palette o' the weekend...

...sat in a community garden, basking in the golden late-afternoon light (my favorite time of day)...

...had an amazing dinner at this adorable restaurant...

...decided we're staying in a B&B next time because, hello, how cute...

...made friends with a kitty (when does this not happen with me?)...

...came across a trio of butterflies that let us get very close (you know how I feel about butterflies)...

...and ended the weekend with lobster rolls, Korean barbecue, shrimp and grits and cupcakes.

I hope your weekend was equally as lovely, and that your weeks have started out on a high note. xoxo

Hall pottery.

A few weeks ago, while browsing Instagram, I stumbled across a photo of this gorgeous white ceramic casserole dish with gold polka dots. Though I'm often loathe to ask people where they get things (those kinds of questions seem to take over a lot of the bigger Instagram feeds I follow, and while I get that it's meant to be flattering, it's mostly just really off-putting to me), I totally dismounted my high horse and asked the user where she got the dish. She very kindly let me know that it was vintage—an eBay find—and I very quickly began obsessively scouring the Internet to find something similar.

Turns out the dish was made by Hall, a pottery company, and their ceramic pieces aren't hard to find on Etsy or eBay. I quickly found the exact casserole dish I'd been coveting and scooped it up, and last week I also found a white-and-gold-polka-dotted coffeepot that I couldn't resist—turns out I got it for a steal, because it's enormous (the photo doesn't do it justice). Both the coffeepot and the casserole are really heavy and well-made, and while I don't think I'll be using them much for actual cooking, they'll absolutely make gorgeous display pieces. If you were ever asked to describe a "Megan" item, these would be it.

Any great eBay/thrifting scores of your own to share?